Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$115
Categories:
Classes, Food
Event website:
https://ccae.org/classes/offering/4320/regional-american-cuisine-anglo-asian-california-in-person-new
Historically, California’s lore as the “land of plenty” drew many to it, with people traveling from all over the globe to find their fortune in the Golden State. California is a state that has two distinctive culinary regions, and for this class we will consider its non-Hispanic fare, known as Anglo-Asian cuisine. Early pioneers from our east coast, and immigrants from Asia, together created an eclectic yet simple style of cooking that features locally sourced, in-season ingredients while using cooking techniques evocative of the state’s diverse population. Join Sheri to prepare and savor a meal that reflects the innovation that comes from a tasty fusion of ingredients and cultures!
Instructor: Sheri Boyden
Saturday, Sep 05, 2026 goes until 09/06
The Charles River Speedway