https://www.eventbrite.com/e/glenlivet-scotch-dinner-tickets-51471441467 Rebel's Guild
200 Stuart St.
Boston, MA 02116
< 21, Alcohol, Food
Calling all Whisky fanatics! On November 13, satisfy your scotch cravings with a special Glenlivet Whisky dinner at Rebel’s Guild, located adjacent to the Revere Hotel Boston Common. Executive Chef Sean Dutson is serving up mouthwatering dishes including Pork Belly and Sea Scallops (sugar pumpkin risotto, caramelized brussels sprouts, and wild blueberry compote). Each dish is expertly paired with respected first-class malt selections, such as the light and fruity Glenlivet 12-year, and the Buttery-rich Glenlivet 15-year. From the wise words of Mark Twain, “Too much of anything is bad, but too much whiskey is barely enough”.
The full Glenlivet Whisky Dinner is as Follows:
Applewood Smoked Bacon Deviled Eggs
Artichoke and Boursin Fritter
Pulled Pork & Cornbread Shooter
Glenlivet Founders Cocktail
Apple & Butternut Bisque
Crème Fraiche, Spiced Pecan Dust
Glenlivet 12 Year
Pulled Duck, Sweet Potato Wedges, Cranberries, Sage Gravy and Cheese Curd
Glenlivet 15 Year
Pork Belly & Sea Scallops
Sugar Pumpkin Risotto, Caramelized Brussels Sprouts & Wild Blueberry Compote
Glenlivet 18 Year
Cinnamon & Apple Bread Pudding
Vanilla Ice Cream
Tickets for the evening are $75.00 each and are available via eventbrite. All attendees must be 21+ with a valid ID. For more information, please visit https://www.reverehotel.com/.