Join the Radio Boston team for a live broadcast at WBUR CitySpace featuring:
A conversation with local industry leaders, including America's Test Kitchen's Elle Simone Scott, about changes happening in the restaurant scene in Boston.
A look at how millennials are changing food culture, including a conversation with a local Boston food Instagram influencer.
A discussion about how "fake meat" has caught on with the masses.
After the live broadcast Ashley Stanley, founder and executive director of Lovin’ Spoonfuls, will host a Plenty workshop recipe demo with chef Dave Becker of Juniper, Balani and Sweet Basil restaurants. Food For Free, organization that improves access to healthy food, will also be in the lobby with “Become A Food Waste Warrior” kits for audience members to take home.
Because the event will be broadcast live on the air from 3:00 - 4:00 p.m., the live audience must be in their seats by 2:45 p.m. Doors open at 2:00 p.m. and close at 2:45 p.m.