Where:
CCAE
56 Brattle St
Cambridge, MA 02138
Admission:
$170.00
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/1965/puff-pastry-from-scratch-workshop-in-person-new
Spend the morning making the puff pastry dough - take a lunch break to let the dough rest - and spend the afternoon creating flaky pastries - what could be a better way to spend a Summer day. What to expect: The morning will be spent preparing the dough. Hands on practicing techniques including preparing the dough, the butter block, rolling the paton, the different types of folds for the paton. During your lunch break (lunch will be served), your dough will be resting. In the afternoon you will make the following pastries…. Mille Feuille, Cheese Straws, and Kouign Amann. Included in the class is a recipe packet (both printed and .pdf file sent after class) listing tools needed, recipes for items made in class and recipes for additional items used in class. Instructor: Evelyn Schichner
This class will meet in-person at CCAE with a limited student capacity. Please view our In-Person Class Guidelines prior to enrolling.
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
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