In celebration of Bastille Day, join French chef Olivier Senoussaoui of Precinct Kitchen + Bar for a 4-Course culinary experience of French fare and wine on the Patio of Precinct Kitchen + Bar for Bastille Day in Provence.
Feel transported to the countryside of France with white tablecloths, outdoor umbrellas, themed entertainment and more. Originally from the Dordogne region of France, Chef Senoussaoui has created a menu full of seasonal foods and local produce paired with French wines from and authentic pastries from local French bakery, Praline.
View the complete menu here: http://www.precinctkitchenandbar.com/precinct-kitchen-bar-events.html
Book your spot for an unforgettable evening of festive fare, drink, and French music!
TWO SEATINGS -- 6:00 PM and 8:00 PM --