Provence on a Plate – Adult Cooking Class

When:
Thursday, Apr 30, 2026 6:00p -
8:00p

Where:
Powisset Farm
37 Powisset Street
Dover, MA 02030

EventScheduled OfflineEventAttendanceMode

Admission:
$Member: $80 Nonmember: $95

Hosted by:
...
trusteesmetrowest Trustees Metro West

Categories:
Classes, Food

Event website:
https://thetrustees.org/event/443477/

In this hands-on cooking class, you’ll find yourself in the flavorful French countryside of Provence, as you learn how to prepare a comforting spring chicken stew with aromatic herbs and vegetables.


You’ll roast a medley of seasonal vegetables, served with a classic Anchoïade dip. We’ll finish by crafting crispy spring vegetable fritters, perfect as a snack or appetizer. Ce sera magnifique!


Included in this class:

This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.


Pre-registration is required. Registration closes 24 hours prior to class.


Minimum of 6 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.


Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected]


Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

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04/30/2026 18:00:00 04/30/2026 20:00:00 America/New_York Provence on a Plate – Adult Cooking Class <p>In this hands-on cooking class, you’ll find yourself in the flavorful French countryside of Provence, as you learn how to prepare a comforting spring chicken stew with aromatic herbs and vegetab...

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