56 Brattle Street
Cambridge, MA 02138
Mystified by meat? In this four part series, we will debunk various cuts of meat and their methods of preparation while learning old world and new world flavor profiles and techniques. Learn to stew, braise, roast and sauté while exploring recipes inspired by cuisines such as European, Latin American, New American and more. Instructor: Rebecca Sosvielle
This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/cacae1-54060_fall_catalog_final_web?fr=sZDgzZjM4MjM1