POST 390 HOSTS FARM TO POST DINNER FEATURING LOCAL ROASTERS ON FEBRUARY 6TH

When:
Wednesday, Feb 06, 2019 6:00p -
9:00p

Where:
Post 390
406 Stuart St.
Boston, MA 02116

EventScheduled OfflineEventAttendanceMode

Admission:
$55.00

Categories:
Alcohol, Date Idea, Festivals & Fairs, Food, LGBT, Meetup, Nightlife, Social Good, University

Event website:
https://post390restaurant.com/

On Wednesday, February 6, guests are welcomed to dine at Post 390 and enjoy Executive Chef Nick Deutmeyer’s Farm to Post dinner featuring roasters from Gracenote, Barismo Coffee, Flat Black, Vivra Chocolate and Q’s Nuts. Chef Deutmeyer presents a creative combination of expertly crafted dishes, combining non-traditional ingredients like Octopus braised with coffee, to create an exquisite taste that will please any palate. Enjoy dishes such as Tagliatelle Al Cioccolato (hen of the woods paired with fire-roasted chestnut butter, grana Padano, lemon and thyme) and hors d’oeuvres such as Coffee-Crusted Pork Roast, made with espresso bbq glaze, johnnycake, and pickled red cabbage. Guests will be able to chat with the representatives of each local roaster. Limited seats are available!


Post 390's Farm to Post tasting series features a monthly spotlight on some of New England’s finest farmers, producers, vineyards, brewers, and fishermen and focuses on ingredients that are sourced locally and produced sustainably. Every month or so Executive Chef Nick Deutmeyer and his team create a special “Farm to Post” menu highlighting products from these farms and producers

The full Local Roasters Farm to Post menu is as follows:


Reception
Whipped Goat Cheese Tartlettes
Coffee-fig compote, q’s sweet roasted cashews


Coffee Crusted Pork Roast
Espresso bbq glaze, n.e. johnnycake, pickled red cabbage


Eggplant and Dark Chocolate Caponata
Baguette roasted in olive oil, fresh basil


First Course:
Tagliatelle Al Cioccolato
Hen of the woods, fire-roasted chestnut butter, grana Padano, lemon & thyme
Chenin Blanc Blend, Mullineux, Old Vines, Swartland, South Africa 2016


Second Course:
Charred Coffee-Braised Octopus
Citrus, olive and herb salad, cold-brew infused vinaigrette
Matin Woods, Gamay, Willamette Valley, Oregon 2016


Entree Course:
Rack of Lamb with Coffee and Spice
Cacao-scented white bean puree, sautéed kale with onion, roast sugar pumpkin, red eye jus
Syrocco, Syrah, Zenata, Morocco 2015


Dessert:
Vivra Chocolate Sorbet
Orange-brown butter macaroon, espresso anglaise, toasted cake crumbs
Lingot Martin, Bugey-Cerdon, France NV

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02/06/2019 18:00:00 02/06/2019 21:00:00 America/New_York POST 390 HOSTS FARM TO POST DINNER FEATURING LOCAL ROASTERS ON FEBRUARY 6TH On Wednesday, February 6, guests are welcomed to dine at Post 390 and enjoy Executive Chef Nick Deutmeyer’s Farm to Post dinner featuring roasters from Gracenote, Barismo Coffee, Flat Black, Vivra ...

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