Pastel de Nata has become Portugal’s iconic caramelized custard tarts whereas Hong Kong egg tarts are so popular with smooth and glossy tops. Pastel de Nata is using puff pastry while Hong Kong egg tart is using shortcrust pastry. In this online interactive class, we’ll start with making Pastel de Nata puff pastry from scratch. While the puff pastry is resting, we’ll make shortcrust pastry. We’ll make two types of egg custards. While we bake, we’ll make delicious Sangria to pair with Pastel de Nata. We’ll also talk about tea that can pair well with Hong Kong egg tarts. Instructor: Ploy Khunisorn
This class will meet online using Zoom.
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar
View CCAE’s virtual fall catalog at https://issuu.com/cambridgecenter/docs/ccae_fall_2021_catalog_july_23_final_updated?fr=sOWM0OTM4MjM1