When:
Monday, Sep 23, 2013 7:00p -
9:00p

Where:
The Salty Pig
130 Dartmouth St
Boston, MA

EventScheduled OfflineEventAttendanceMode

Admission:
$25

Categories:
Alcohol, Date Idea, Food

Event website:
http://porkapaloozaboston.eventbrite.com/

Join Executive Chef Kevin O'donnell and Chef Michael Lombardi Jr. as they welcome some of Boston and Cambridge's finest to duke it out at Porkapalooza, a pig battle of skill, culinary creativity and tasty goodness.


Each Chef will be given one ingredient in common: a pig part. From there they whip up a dish and serve it up family-style where you judge who the winner is. A beverage is included so you can cleanse your palate between porky courses. At the end of each dinner, we will crown the Head Hog!


On Monday, September 23rd the visting shef will be: Chef Karen Akunowicz, Myers + Chang


The first common ingredient at the inaugural installment of Porkapalooza is: Pig Head.


Hope to see you there for the fun!

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09/23/2013 19:00:00 09/23/2013 21:00:00 America/New_York Porkapalooza at The Salty Pig Join Executive Chef Kevin O'donnell and Chef Michael Lombardi Jr. as they welcome some of Boston and Cambridge's finest to duke it out at Porkapalooza, a pig battle of skill, culinary creativity an...

https://www.thebostoncalendar.com/events/porkapalooza-at-the-salty-pig
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