Where:
Tuscan Kitchen Seaport
64 Seaport Blvd
Boston, MA 02210
Admission:
$50
Categories:
Classes, Date Idea, Food
Event website:
https://www.facebook.com/events/467095687585471
Learn how to toss dough like a pro!
Executive Chef Nimesh Maharjan will host his next in-person cooking class on everyone's favorite circle of life: the pizza.
Once you've mastered the pie techniques, enjoy the fruits of your labor. Cocktails also will be available for a la carte pricing.
*This event will follow the CDC guidelines of Massachusetts with socially-distancing and sanitary precautions.
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