Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$95
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/3704/pate-a-choux-eclairs-and-cream-puffs-in-person-new
Pâte à choux is a versatile French pastry base that can be transformed into a variety of delicious desserts. In this hands-on class, we'll make cream puffs and éclairs using the pâte à choux technique. We will fill them with delicious pastry cream and dip them in chocolate glaze. We will also make several savory profiteroles to serve as snacks. Whether you’re looking to indulge in your sweet tooth or step up your French baking skills, this class promises to be a memorable and delicious experience. Instructor: Ploy Khunisorn
Saturday, Jul 18, 2026 9:30a
Castle Hill on the Crane Estate