Pâte à Choux: Eclairs and Cream Puffs *In-Person* *NEW*
When:
Sunday, Aug 17, 2025 11:00a -
2:00p
Sunday, Aug 17, 2025 11:00a -
2:00p
Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$90
Hosted by:
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/3704/pate-a-choux-eclairs-and-cream-puffs-in-person-new
Pâte à Choux, sometimes referred to as "choux," is used to make a variety of French pastries, including eclairs and cream puffs. What is better than a light and airy choux pastry with savory and sweet fillings during the hot days of summer? In this hands-on class, we’ll make cream puffs and éclairs using the pâte à choux technique. We will fill them with delicious pastry cream and dip them in chocolate glaze. We will also make several savory profiteroles to serve as snacks. Instructor: Ploy Khunisorn
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
