Pamangan x Tanám: An Anticolonial Thanksgiving
When:
Wednesday, Nov 25, 2020 2:00p -
Thursday, Nov 26, 2020 4:00p
Where:
Tanám
1 Bow Market Way Suite 17
Somerville, MA 02143
Admission:
$120
Categories:
Food, Social Good
Event website:
https://resy.com/cities/bos/tanam
*Takeout Popup* Proceeds to go to NAICOB * Thanksgiving for 2
Pickup Windows:
Wednesday 2-8 PM
https://resy.com/cities/bos/venues/tanam/events/wednesday-thankful-for-naicob-takeout-popup-2020-11-25
Thursday 11AM-4 PM
https://resy.com/cities/bos/venues/tanam/events/thursday-thankful-for-naicob-takeout-popup-2020-11-26-2
Half a local chicken and five new Filipinx American anticolonial Thanksgiving classics. Chicken will be sourced from Movement Ground Farms. According to MGF, Imperial Broilers "have proportionally more dark meat, larger thighs, and smaller breasts than the conventional broiler, but the quality of their meat (as well as the essence of the stock made from their bones) is cherished by gourmet chefs and food connoisseurs world wide."
Read more here: https://bit.ly/mgfchix
Proceeds will go to support the important community work of NAICOB, the North American Indian Center of Boston, which works to "empower the Native American community with the goal of improving the quality of life of Indigenous peoples." Make a direct donation to NAICOB at http://www.naicob.org/donate.html
Need to Know
Want to add beer & wine or get this delivered? Navigate to https://tanam.menu/event/.
This is a one time pop up of the project that launched Tanám called Pamangan. Ellie and RJ Tiglao will be working closely on your meal.
Pickup Windows:
Wednesday 2-8 PM
https://resy.com/cities/bos/venues/tanam/events/wednesday-thankful-for-naicob-takeout-popup-2020-11-25
Thursday 11AM-4 PM
https://resy.com/cities/bos/venues/tanam/events/thursday-thankful-for-naicob-takeout-popup-2020-11-26-2
Half a local chicken and five new Filipinx American anticolonial Thanksgiving classics. Chicken will be sourced from Movement Ground Farms. According to MGF, Imperial Broilers "have proportionally more dark meat, larger thighs, and smaller breasts than the conventional broiler, but the quality of their meat (as well as the essence of the stock made from their bones) is cherished by gourmet chefs and food connoisseurs world wide."
Read more here: https://bit.ly/mgfchix
Proceeds will go to support the important community work of NAICOB, the North American Indian Center of Boston, which works to "empower the Native American community with the goal of improving the quality of life of Indigenous peoples." Make a direct donation to NAICOB at http://www.naicob.org/donate.html
Need to Know
Want to add beer & wine or get this delivered? Navigate to https://tanam.menu/event/.
This is a one time pop up of the project that launched Tanám called Pamangan. Ellie and RJ Tiglao will be working closely on your meal.