Where:
PAGU
310 Mass Ave
Cambridge, MA 02139
Admission:
$154.96
Categories:
Date Idea, Drinks, Food, Seasonal
**This is a family style dining event. Guests are encouraged to share their meal and stories. If you are booking tickets for a larger group please let us know so we can ensure your group is seated together.
New York native Chef Jared Forman, a talent refined in the celebrated kitchens of Gramercy Tavern, Momofuku, and Per Se, now helms his acclaimed restaurant, Deadhorse Hill, in Worcester, Massachusetts. His culinary vision at Deadhorse Hill is a testament to the farm-to-table movement, enriched by the nuanced art of fermentation and the inspired use of locally foraged treasures, such as the distinctive ramp.
Chef Tracy Chang is a Boston-based culinary innovator known for her vibrant and globally-inspired cuisine. Driven by a passion for community and cultural exchange through food, she is the chef-owner of PAGU, a celebrated restaurant recognized for its creative small plates and commitment to local sourcing. Chang's culinary journey blends her Taiwanese-American heritage with modern techniques, resulting in dishes that are both deeply rooted and refreshingly original. She is a dedicated advocate for sustainability and fostering a positive impact within the food industry.
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