PAGU: Ramen - A Deep Dive into Broths, Dashi, and Umami

When:
Saturday, Mar 28, 2026 1:00p -
3:00p

Where:
PAGU
310 Massachusetts Ave
Cambridge, MA 02139

EventScheduled OfflineEventAttendanceMode

Admission:
$119

Hosted by:
paguclasses PaguClasses

Categories:
Classes, Date Idea, Food, Kid Friendly

Event website:
https://pagushop.com/collections/classes

Join Chef Tracy for an immersive, tasting-driven exploration of ramen broth, dashi, and the science of umami.


In this discussion-forward class, guests will taste their way through:


Kombu dashi and the foundations of glutamate-driven umami


Dried seafood dashis including katsuobushi, niboshi, and scallops


Vegan ramen broths built from mushrooms, vegetables, and aromatic oils


Layering techniques that transform a simple broth into a soulful bowl


Chef Tracy will guide you through the ingredients, fermentation, and culinary chemistry behind each style of broth, helping you understand how Japanese traditions and PAGU’s modern approach intersect.


After the tasting, guests will build their own signature ramen, choosing from:


Multiple broths


Fresh noodles


Seasonal toppings and oils


This is a tasting and assembly class, not a hands-on noodle-making class.

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