Rosé! Malbec! Carménère! Sparkling! Did you know some of the best expressions of classic Bordeaux varietals are grown in South America? Malbec from Argentina and Carménère from Chile - plus rosé and sparkling. Dine al fresco at The Liberty with this four-course dinner, complete with wine pairings, served in our private outdoor courtyard, The Yard.
Throughout each course, both our culinary team and a guest winemaker will explain the pairings, educating you in the art of creating the perfect, balanced meal.
First Glass: Alta Vista "Vive" Rosé of Malbec, Argentina
with passed Seared Hudson Valley Foie Gras “Taco” | Balsamic Sour Cherry Onions
Second Glass: Montes "Purple Angel" Carménère, Colchagua Valley, Chile
with Herb Roasted Lamb Loin | Creamy Celery Root | Petite Roots Salad
Third Course: Alta Vista "Serenade" Single Vinyard Malbec, Mendoza, Argentina
with Maine Family Farms Pepper Crusted Aged Beef Sirloin | Duck Fat Potatoes | Hand Picked Mushrooms
Fourth Course: Alta Vista Brut Rosé (Malbec and Pinot Noir), Mendoza, Argentina
with Salt Roasted “Peaches and Cream”