http://www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3507 BU Food and Wine
808 Commonwealth Avenue
BROOKLINE, MA-Massachusetts 02446
Celebrated Boston chef Barbara Lynch will be on site to discuss her new memoir, Out of Line: The Unlikely Education of an Improbable Chef. Her brand new book describes Lynch’s remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the creative magic of the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past—both what we strive to escape from and what we remain true to—can strengthen and expand who we are. In addition to Lynch's talk about her book, there will be a tasting of recipes from the memoir, which align Lynch’s culinary history with her remarkable story.