Thursday, Mar 18, 2021 6:30p -
The Liberty Hotel
215 Charles Street
Boston, MA 02114
Alcohol, Date Idea, Food
A sumptuous four-course dinner by Executive Chef Daniel Kenney, paired with Orin Swift Wines by world-renowned wine maker David Phinney, at CLINK.
All parties will be seated at individual tables.
First Glass: FRAGILE Rose by David Phinney, Roussillon, France
Island Creek Oysters (Duxbury, Ma) Fragile Rose Mignonette
Second Glass: ORIN SWIFT 8 YEARS IN THE DESSERT, California (Zinfandel Blend)
Seared Georges Bank Scallops | Local Parsnips | Veal Zinfandel Blend Jus
Third Glass: ORIN SWIFT PALERMO, Napa California (Cabernet Sauvignon Based Bordeaux-Style Blend)
Bordeaux Braised Short Rib of Beef | Aged Bluebird (The Grey Barn, Martha’s Vineyard)
Final Sip: ORIN SWIFT MUTE (Port-Inspired Fortified Wine) – Liberty Hotel Exclusive Offering
Chocolate and Port Crème Brulee | Port Soaked Blackberries