Open Kitchens Project Celebrates Black History Month with Zimbabwean Cuisine
When:
Saturday, Feb 22, 2020 6:00p -
9:00p
Saturday, Feb 22, 2020 6:00p -
9:00p
Where:
CultureHouse
500 Kendall St
Cambridge, MA 02139
Admission:
$39.50
Categories:
Classes, Date Idea, Food, Kid Friendly, Social Good
Event website:
https://www.facebook.com/events/2976817499231363/
Joins us for a pop-up dinner event in at CultureHouse in Kendall Square, Cambridge. Open Kitchens is offering Zimbabwean cuisine cooked by Tatenda Shumirai Ngwaru, an immigrant from Zimbabwe. She is an asylum seeker, intersex advocate, and believes nothing gets a conversation going better than delicious food on the table.
Our conversation curator will invite us to celebrate Black History Month through a richer reflection of Black history and culture from a unique perspective (outside the dominant/European viewpoint).
Our Zimbabwean menu will consist of the following delicious and authentic items:
* "Fat Cooks", a minced curry filled appetizer (wheat)
* Sadza, a flavorful side dish made with cornmeal (gluten-free)
* Nyama Yehuku, a traditional chicken stew slow-cooked with herbs and spices that offer it a unique flavor. (Meat or vegetarian alternative with meatless mince/beefless meat is available only upon request.)
* Murio Nehohwa, spinach and mushrooms with flavors by the herbs it is cooked with (vegan)
* Queen Cake with ice cream (wheat, eggs, dairy)
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