Omakase Experience at XOXO Sushi Bar
When:
Tuesday, Aug 20, 2024 6:00p -
8:00p
Repeats weekly
Tuesday, Aug 20, 2024 6:00p -
8:00p
Repeats weekly
Where:
XOXO Sushi Bar
1154 Boylston Street
Chestnut Hill, MA 02467
Admission:
$195
Categories:
Date Idea, Drinks, Food, Good for Groups
Event website:
https://www.xoxosushi.com/omakase/
Chef Kegan Stritchko is delighted to unveil his highly anticipated omakase experience at XOXO Sushi Bar in Chestnut Hill. The concept of omakase – which directly translates to “I leave the details up to you” – has recently taken Boston’s culinary scene by storm ranging from abbreviated to lavish interpretations. Chef Stritchko’s omakase feature promises elements of opulence and refinement through his use of premier imported fish from Japan, XOXO’s in-house dry-ager – the first of its kind in Boston, a technique in which Stritchko holds great expertise - and its extreme limited availability.
The 16-course showcase is an unparalleled dining experience where each evening’s menu is an expression of Chef Stritchko’s creative genius. Featuring the freshest and most luxurious seafood options sourced internationally and domestically, Chef Stritchko meticulously crafts each course. From the shores of Japan to the waters of Maine, Duxbury, and Gloucester, his team skillfully presents each course to six guests seated at the highly coveted omakase counter providing an up-close and personal view of the culinary artistry. The experience is limited to only one seating on Tuesdays and Wednesdays with two options – the 16-course culinary adventure with or without a menu of eight wine, sake and whisky pairings – with a finale of dessert.
Available Tuesdays & Wednesdays at 6pm. Reservations are required via Resy. ($195 per guest; $390 with drink pairings.)
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