Where:
Trillium Fort Point
50 Thomson Pl
Boston, MA 02210
Admission:
$Pay as you go
Categories:
Alcohol, Date Idea, Food
Event website:
https://www.facebook.com/events/599606327519953/
Join us on Wednesday, January 29th as we cap off three consecutive events with o ya Restaurant and Hojoko - Boston with a Pop Up Dinner at Trillium Fort Point!
Chef Nathan Gould of o ya and Chef Rob Wong of Hojoko will be taking over our kitchen with 2 specialty ramens, buns and pickles available while supplies last. These dishes were designed to pair perfectly with Junos, our collaborative Berliner Weisse brewed with yuzu juice and zest.
James Beard Award-Winning Chef Tim Cushman's and Restauranteur Nancy Cushman's o ya and Hojoko represent the pinnacle of Boston's contemporary Japanese cuisine.
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