When:
Wednesday, Jan 29, 2020 5:00p -
9:00p

Where:
Trillium Fort Point
50 Thomson Pl
Boston, MA 02210

EventScheduled OfflineEventAttendanceMode

Admission:
$Pay as you go

Categories:
Alcohol, Date Idea, Food

Event website:
https://www.facebook.com/events/599606327519953/

Join us on Wednesday, January 29th as we cap off three consecutive events with o ya Restaurant and Hojoko - Boston with a Pop Up Dinner at Trillium Fort Point!


Chef Nathan Gould of o ya and Chef Rob Wong of Hojoko will be taking over our kitchen with 2 specialty ramens, buns and pickles available while supplies last. These dishes were designed to pair perfectly with Junos, our collaborative Berliner Weisse brewed with yuzu juice and zest.


James Beard Award-Winning Chef Tim Cushman's and Restauranteur Nancy Cushman's o ya and Hojoko represent the pinnacle of Boston's contemporary Japanese cuisine.

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29/01/2020 17:00:00 29/01/2020 21:00:00 America/New_York O Ya x Hojoko Pop Up Dinner Join us on Wednesday, January 29th as we cap off three consecutive events with o ya Restaurant and Hojoko - Boston with a Pop Up Dinner at Trillium Fort Point! Chef Nathan Gould of o ya and Che... Trillium Fort Point, Boston, MA 02210 false DD/MM/YYYY