When:
Friday, Jul 16, 2021 6:00p -
8:00p

Where:
Online event
56 Brattle Street
Cambridge, MA 02138

EventScheduled OnlineEventAttendanceMode

Admission:
$60

Categories:
Classes, Food, Virtual & Streaming

Event website:
https://ccae.org/classes/offering/1367/north-indian-feast

Indian cuisine is just as expansive as European cuisine. North Indian food is rich in flavors and aroma with whole spices, saffron, nuts, cream, milk, and butter. Join Karishma, our native Indian cooking instructor and learn how to make chicken tikka kabob with cilantro-mint chutney, aloo gobi (potato and cauliflower stir fry), and spiced pulao with peas. We’ll finish the class with refreshing creamy cardamom and pistachio lassi. Vegetarian options are available. You are welcome to pick some or all dishes to cook along or just watch and learn. The list of ingredients needed will be sent prior to the class along with the Zoom link. Instructor: Karishma Pradhan


Cambridge Center for Adult Education (CCAE) offers online classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.


View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.


View CCAE’s virtual summer catalog at https://issuu.com/cambridgecenter/docs/final_ccae_summer_2021_catalog_may_7_updated?fr=sNjFmODM4MjM1

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16/07/2021 18:00:00 16/07/2021 20:00:00 America/New_York North Indian Feast Indian cuisine is just as expansive as European cuisine. North Indian food is rich in flavors and aroma with whole spices, saffron, nuts, cream, milk, and butter. Join Karishma, our native Indian c... CCAE Online, Cambridge, MA 02138 false DD/MM/YYYY