Throughout December, guests can tune into other holiday performances, including David Benoit, Nick Fradiani, Rockapella, Sons of Serendip, and the Compaq Big Band. Concerts take place in the main concert venue or Haymarket Lounge, both with tables available two hours before the performance begins. For the best dining experience, it is recommended that guests arrive an hour early, though food and drink menus will be available throughout the show.
Guests can now enjoy seasonal favorites including the Mushroom and Goat Cheese Risotto Balls with porcini, portobello arrabiata and grated parmesan, Seasonal Farro with white wine farro, roasted brussels, kale turnip, butternut squash and parsnip, Chicken Saltimboca with sweet potato risotto, prosciutto, sage and City Winery mushrooms and Mom’s Sunday Ragu with Nonna’s meatballs, sweet Italian sausage and slow braised pork. Save room for dessert, with the new addition of the Warm Apple Crisp with an apple pie gelato.