New Year's Day Vegan Banquet
When:
Tuesday, Jan 01, 2019 12:30p -
4:30p
Tuesday, Jan 01, 2019 12:30p -
4:30p
Where:
Grasshopper Restaurant
1 North Beacon St.
Allston, MA 02134
Admission:
$17.50
Categories:
Food, Social Good
Event website:
www.BostonVeg.org
How will you start your new year? Join the Boston Vegetarian Society for conversation and a delicious multi-course meal at BVS' New Year's Day Banquet at Grasshopper!
Enjoy soup, two salads, five appetizers, six entrees, and dessert -- taste them all -- for a bargain price of $14.25 plus tax and tip.
See MENU below, AND, we have arranged some FREE parking at a nearby lot!
*** Advance purchase needed at https://bvsdinner2019.brownpapertickets.com
Your name will be on the guest list. No printed ticket needed.
Special: Each guest will get a coupon for 20% off your next visit to Grasshopper! An all-vegan restaurant. (Good through 6/30/19, buffets excluded.)
NEW YEAR'S DAY DINNERS (2 seatings)
Tuesday, January 1, 2019
12:30 pm and 3 pm
$14.25 per person + tax (7% in Boston) and 15% tip = $17.50
Children:
6 - 12 years old are half price ($8.75)
5 years and under are free
We will be served "family style" at friendly tables of 8 - never hesitate to arrive alone to a BVS event! As tables of 8 fill up, they will be served. (This is not a buffet.)
ALL ARE WELCOME - Your friends and family are invited!
Questions? Email [email protected]
ADVANCE TICKET PURCHASE IS REQUIRED
MENU * No animal Ingredients * All included * Family-style
* For allergies, GF=Gluten-Free
Japanese Seaweed Salad -- Imported Japanese ocean farm raised seaweed with sesame dressing, tossed with green salad, daikon, and carrots, with light creamy dressing GF
Nori Rolls --sticky rice with shredded carrot and daicon, avocado, wrapped in thin paper of sea vegetable, with pickled ginger and wasabi GF
Japanese Buckwheat Noodles – with cucumber and sesame peanut sauce
Vermicelli Hand Rolls -- elegantly wrapped in rice sheet, with dipping sauce
Vietnamese Salad -- finely shredded raw cabbage, carrots, daikon, and celery with tofu, in a light sweet/sour dressing, topped with chopped peanuts (served on the side) GF
Steamed Dumplings --filled with mixed vegetables, napa, and tofu, with ginger dipping sauce
Japanese Edamame Beans -- slightly salted Japanese soy beans served in the pod GF
Cup of Soup -- Choice of either:
Spicy Hot and Sour Soup - spicy Szechuan style with tofu, golden straw vegetable, and black wood ear mushroom
Wonton Soup – clear broth with wontons and vegetables
Miso Soup – vegetable stock miso with tofu and seaweed GF
Delight Soup -- tofu, enoki mushroom and white mushroom GF
Curry Coconut Vermicelli Noodles with Sweet Potatoes
Thin rice noodles with a thick curry coconut sauce with chunks of tender sweet potatoes GF
Black Pepper & Garlic on Beef-Style Seitan –
Served on a bed of kale and topped with sesame seeds
Grasshopper Supreme --Skinless eggplant served with asparagus, spinach, and portabello mushroom in chili basil sauce GF
Sweet and Sour Sensation & No Name Mix --
Sweet and sour battered tofu and seitan served with broccoli and sesame seeds
Can request GF portion (no seitan)
Crispy Angel Hair Pasta with Mushrooms, Assorted Vegetables and Tofu
Tofu Eggplant Surprise
Fresh asparagus & eggplant with steamed tofu chunks & peppers in a mild spicy black bean sauce GF
Brown Rice GF
House-made Cheese Cake with Graham Cracker Crust with Blueberry or Strawberry Topping –
Made with tofu cream cheese, tofu, maple syrup, arrowroot, lemon zest, and vanilla extract GF