Monday, Mar 30, 2020 5:30p -
64 Seaport Blvd
Boston, MA 02210
Alcohol, Classes, Date Idea, Food
Learn the intricacies behind creating the perfect "cheese pull" Instagram moment at Chef Nimesh's next class. While enjoying an Italian wine tasting led by Seaport’s wine director Jose Luis Betancur, take in the secrets on how to make Tuscan’s signature hand-stretched mozzarella. Once complete, enjoy the ultimate wine and cheese duo.
$50 per person; seaportwineandcheese.eventbrite.com.