Where:
Coach Grill
55 Boston Post Road
Wayland, MA 01778
Admission:
Unknown
Categories:
Drinks, Food, Good for Groups, Kid Friendly
Event website:
https://www.opentable.com/coach-grill
Wayland’s crown jewel Coach Grill will dish an array of food and cocktail specials over Mother's Day weekend.
The starter features are crispy softshell crab with asparagus, vinaigrette and remoulade ($25) as well as a shaved asparagus salad with cucumber, red onion, spring radish, feta and lemon-dill vinaigrette ($16). Bring your appetite for the main courses, “land & sea” with a 6oz filet mignon and crab-stuffed shrimp with asparagus ($75), or a 1.25lb stuffed lobster with Ritz cracker and herb stuffing, corn succotash and beurre blanc ($95). Leave room for dessert, a mascarpone cheesecake with macerated strawberries ($13), or a lemon tart with blueberries and vanilla Chantilly cream ($13).
Additionally, Coach Grill will shake up two cocktail features: Violet Fields with Grey Goose, dry curaçao, violet liqueur, Fever Tree sparkling lemon and mint, as well as Basil & Berry Bloom with Tres Generaciones reposado, strawberry, basil, agave, Szechuan pepper and elderflower.
Sunday, May 04, 2025 1:00p
Harborside The Overlook