Where:
Abe & Louie's
793 Boylston Street
Boston, MA 02116
Admission:
FREE
Categories:
Date Idea, Drinks, Food, Good for Groups
Event website:
https://www.opentable.com/r/abe-and-louies-boston
Celebrated Back Bay steakhouse Abe & Louie’s will be featuring their signature menu in addition to a collection of specials over Mother's Day weekend.
For starters, there is a chilled English pea and ramp soup with morel mushrooms, brioche and mint ($18) as well as Maryland soft shell crab with sugar snap pea slaw and malt vinegar aioli ($28). The “land & sea” entrée pairs a 6oz filet with a Maine lobster tail served alongside confit fingerling potatoes and bordelaise ($90) in addition to roasted branzino with morel mushrooms, ramps and white miso emulsion ($60) with the option to enhance it with a “mélange of spring” of sauteed morel mushrooms, ramps and confit fingerling potatoes ($22). For something sweet, there is tiramisu with mascarpone, espresso and cocoa powder ($15).
Additionally, Abe & Louie's will shake up two cocktail features: Violet Fields with Grey Goose, dry curaçao, violet liqueur, Fever Tree sparkling lemon and mint, as well as Basil & Berry Bloom with Tres Generaciones reposado, strawberry, basil, agave, Szechuan pepper and elderflower.
Sunday, May 04, 2025 1:00p
Harborside The Overlook