Worcester, MA 01605
Drinks, Food, Good for Groups, Kid Friendly, Meetup, Seasonal
Mother’s Day Brunch at the Beechwood Hotel is the perfect way to celebrate how much Mom is loved, treasured, and appreciated, every day.
Gather together to share a traditional and award-winning, Chef-inspired Mother’s Day Brunch like only the Beechwood Hotel can present, featuring numerous culinary specialties your entire family will enjoy. With a wide selection of traditional breakfast favorites, the freshest salads and seafood selections, and specialty stations for made-to-order omelets, Chef’s selections, roasted hand-carved meats, and indulgent desserts, Mother’s Day Brunch is designed to delight, for a truly extraordinary dining experience she won’t soon forget.
The health and safety of the Beechwood Hotel’s guests remain top priorities. The Beechwood Hotel implements the most stringent COVID-19 safety protocols, exceeding industry standards. Free and ample parking is available.
Give her the Mother’s Day she deserves with an amazing Brunch at the Beechwood Hotel. For reservations, email BetteAnn Wallen at [email protected] today.
Cost: $49.95 per person; $19.95 per child (Ages 12 & Under); Tax & Gratuity Additional
MOTHER’S DAY BRUNCH MENU
Includes your choice of Bloody Mary, Screwdriver, Mimosa, or a Glass of Champagne (select one)
Maple Cured Bacon
Smoked Breakfast Sausage
Home Fried Potatoes
Texas French Toast with Vermont Maple Syrup
Cheese Blintzes with Fruit Topping & Sour Cream
Assorted Breakfast Mini Pastry with Whipped Honey Butter
Freshly Tossed Caesar Salad
Assorted Field Greens with Dressings & Toppings
Assorted Cut Melons and Pineapple
Three Chef Selected Salads
Sliced Smoked Salmon with Accompaniments
Assorted Freshly Baked Bagels
Whipped Plain and Chive Cream Cheeses
Peel & Eat Shrimp with Spicy Cocktail Sauce & Horseradish
Omelet Station: Fresh made to order Omelets, Toppings include: Onions, Peppers, Ham, Tomatoes, Spinach, Mushrooms, and Cheese
Hot Food Station: Chef’s Selection which may include: Chicken, Fish, Pasta, Rice, and Vegetable
Carving Station: Two Roasted Carved Items with Accompaniments
Dessert Station: Chef’s Choice of desserts which may include: Assorted Tortes, Mini Pastries, Mousse, Cookies, Brownies, and a Warmed Dessert
Kosher, Vegetarian, and Dietary Restricted Meals available upon request.
Prices and items are subject to change. Tax and gratuity not included.