Mother’s Day at Sumiao Hunan Kitchen
When:
Sunday, May 13, 2018 11:00a -
11:00p
Sunday, May 13, 2018 11:00a -
11:00p
Where:
Sumia Hunan Kitchen
270 3rd Street
Cambridge, MA 02142
Admission:
FREE
Categories:
Alcohol, Food
Event website:
www.sumiahunan.com
Although mom deserves our utmost appreciation and love every day, Mother’s Day is a chance for you to go that extra mile and spoil her like a queen. With two strong matriarchs – owner Sumiao Chen and Chef Hua – at its helm, Sumiao Hunan Kitchen in Kendall Square is helping achieve that goal by gifting mom with a post-meal sweet treat.
Savor the bold tastes of Hunan, sans passport, with SHK’s spring specialties like the Duck Yolk-Breaded Crispy Shrimp ($28), Sumiao Cajun-Style Scallops ($30) and Pan-Seared Yellow Croaker ($18), dishes that pair particularly well with some bubbly. Since there’s always room for dessert, finish the culinary journey with a complimentary order of Chef Hua’s handmade pink rose bao with red bean paste filling created specially for Mother’s Day.
