More than Mala: Sichuan Cooking

Chengdu in Sichuan has been recognized by UNESCO as the city of gastronomy because of its sophisticated cooking. Join Jade, our native Chinese instructor, who is originally from Zigong, a small city near Chengdu (southeast). It is said that, "the taste of Sichuan lives in Zigong" (also the spiciest city in Sichuan). Jade will explain why there is more to this cuisine than the famous chili oil and Sichuan peppercorns. Sichuan cuisine is about the complexity of seven factors: spicy, flowery, salty, sour, sweet, bitter, and smoky. We'll make Sichuan style salad, Kung Pao chicken, mapo tofu, and mixed vegetables side dishes. We'll serve the dish with steamed rice. Please note, this class requires basic cooking skills. Instructor: Jade Li

The cost of tuition covers all food materials and fees.

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