When:
Sunday, Feb 20, 2022 12:00p -
2:00p

Where:
CCAE
56 Brattle Street
Cambridge, MA 02138

EventScheduled OfflineEventAttendanceMode

Admission:
$90

Categories:
Classes, Date Idea, Food

Event website:
https://ccae.org/classes/offering/3246/more-than-mala-sichuan-cooking-in-person

Chengdu in Sichuan has been recognized by UNESCO as the city of gastronomy because of its sophisticated cooking. Join Jade, our native Chinese instructor, who is originally from Chengdu. She will explain why there is more to this cuisine than the famous chili oil and Sichuan peppercorns. Sichuan cuisine is about the complexity of seven factors: spicy, flowery, salty, sour, sweet, bitter, and smoky. We’ll make Sichuan style salad, Kung Pao chicken, mapo tofu, and mixed vegetables side dishes. We’ll serve the dish with steamed rice. Instructor: Jade Li


This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.


Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.


View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.


View CCAE’s virtual winter catalog at https://issuu.com/cambridgecenter/docs/ccae_winter_2021-22_catalog_final_oct_29?fr=sOGUyNDM4MjM1

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02/20/2022 12:00:00 02/20/2022 14:00:00 America/New_York More than Mala: Sichuan Cooking Chengdu in Sichuan has been recognized by UNESCO as the city of gastronomy because of its sophisticated cooking. Join Jade, our native Chinese instructor, who is originally from Chengdu. She will e...

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