Moona Hosts Four-Course Lamb Feast with Carl Dooley of The Table at Season to Taste
When:
Wednesday, Apr 05, 2017 6:00p -
10:30p
Wednesday, Apr 05, 2017 6:00p -
10:30p
Where:
Moona
243 Hampshire St.
Cambridge, Ma 02139
Admission:
$55 per person| $110 per person with wine pairings
Categories:
Alcohol, Food, Meetup, Nightlife
Event website:
https://EverythingLambDinner.eventbrite.com
On Wednesday April 5th, 2017, the two hottest new restaurants in Cambridge are joining forces for a one-night-only four-course prix fixe “Everything Lamb Dinner.” Executive Chef Mark McMann of Moona, the Eastern Mediterranean-inspired restaurant located in Cambridge’s Inman Square, will host “Top Chef “alum Carl Dooley of The Table at Season to Taste, to create a special lamb-centric menu.
With two seating’s available at 6:00PM and 8:30PM, guests will enjoy a variety of specialty lamb dishes using the whole animal from North Star Farms alongside complementing seasonal ingredients such as chickpeas, watercress and Aleppo pepper. Dishes will be served in Eastern Mediterranean “family style” and both chefs will be at Moona throughout the evening to guide guests through the experience.
Everything Lamb Dinner Menu
First Course
Dips, Pickles and more
Second Course
Lamb Nayeh | Lemon | Watercress
Lamb Terrine | Aleppo Pepper
Third Course
Lamb Trifecta Tajine | Chickpea | Raisins
Lamb Chops | Sweet Potatoes
Fourth Course
M’amoul Arabic Short Bread Cookie | Pistachio | Walnut | Date
Choice of Moroccan Tea or Turkish Coffee
For more information or to purchase a ticket, please click here or call 617.945.7448.
WHERE: Moona | 243 Hampshire St. | Cambridge, Ma 02139
WHEN: Wednesday April 5th, 2017 | Two seating’s available: 6:00PM and 8:30PM
COST: $55 per person| $110 per person with wine pairings
RSVP: Tickets can be purchased at https://EverythingLambDinner.eventbrite.com
About Moona Restaurant:
Moona is the first collaboration between seasoned industry alums and restauranteurs, Mohamad El Zein and Radouan Ouassaidi. The word “moona” or “mouneh” in slang comes from the Arabic word mana or ma'oona, meaning "storing,” or the equivalent of “pantry.” Historically, the moona was prepared during the bountiful harvest for consumption during winter's harsh days. It provided fundamental nourishment for the daily meal and transformed perishable produce into food with a long shelf life.
Located at 243 Hampshire Avenue in Cambridge, Massachusetts’ Inman Square, Moona is an intimate 30-seat Eastern Mediterranean-inspired restaurant that specializes in hot and cold mezzas (small plates) by integrating local sourced seasonal ingredients with house made aromatic spices, dried herbs and jams from their own house-made pantry.” For more information please call Moona at (617) 945-7448 or visit www.moonarestaurant.com.