There's nothing like bourbon to warm your spirit during cold winter nights. The Gallery has teamed up with Maker's Mark to present a 4 course menu created exclusively for their most select barrels and a one-of-a-kind W Boston barrel! An ambassador will be guiding you through each tasting and giving you inside access to the makers behind the red wax.
by Chef De Cuisine, Derek Barragan
Pig stew: Local bacon, Italian sausage, shoulder, cannellini beans, Tuscan kale, winter mushrooms.
Hickory smoked sablefish, Maine shrimp/andouille jambalaya.
New Zealand lamb prime rib, lamb/Makers cask strength demi-glace, cauliflower, corn, basil.
The Makers Mark sundae: Makers W Boston ice cream, Makers 46 caramel, banana, brandied cherries, pineapple, honey roasted peanuts.