Thursday, Jul 19, 2018 7:30p -
Harvard Museum of Natural History
26 Oxford Street
Cambridge, MA 02138
$10 members/$15 nonmembers
Alcohol, Date Idea, Food, Lectures & Conferences
Wine, beer, sake, coffee, kombucha, yogurt, cheese, chocolate. Discover how our favorite foods are created by tiny microbial “chefs.” Indulge in the edgy intersection of microbiology and cooking to learn how these microbes make their magic. Food and drink will be served at this 21+ event.
During this event, you can:
Taste a variety of food and drink created by microorganisms.
Interact with microbial scientists.
Participate in a flash presentation about the science behind fermented foods—from sauerkraut and kimchi to an aged cheese rind.
Explore the exhibition Microbial Life: A Universe at the Edge of Sight
Visit the museum’s sixteen exhibitions.
Advance tickets required: $10 members/$15 nonmembers
Purchase tickets online: https://reservations.hmsc.harvard.edu/Info.aspx?EventID=13
Tickets include museum admission, one drink ticket and four food tastings.
Additional wine and beer will also be available for purchase.
All attendees must be 21+ (valid government ID is required for entry)
Free event parking is available at the 52 Oxford Street Garage.