Meritage Restaurant and Wine Bar Hosts Early Spring Foragers Dinner on April 6
When:
Friday, Apr 06, 2018 7:00p -
10:00p
Where:
Meritage Restaurant and Wine Bar
70 Rowes Wharf
Boston, MA 02110
Admission:
$145
Categories:
Alcohol, Food
Event website:
www.earlyspringdinner.eventbrite.com
Celebrate the start of Spring at Meritage Restaurant + Wine Bar with a special Early Spring Foragers Dinner on Friday, April 6th at 7pm. Acclaimed Chef Daniel Bruce and Meritage Chef de Cuisine Keith Bombaugh will present a special menu featuring the freshest early spring ingredients with expert wine pairings to toast to the end of winter.
Ticket are available on Eventbrite for $145 per person (including wine, tax, and gratuity) here: www.earlyspringdinner.eventbrite.com.
Full menu for the event is as follows:
Amuse
Vegan Oysters + Mignonette
Domaine Huet Sparkling Vouvray Loire Valley, France
White Out
Fluke Crudo, AAA White Asparagus, Enoki Mushrooms
Cantina Terlano Winkl - Sauvignon Blanc Alto Adige, Italy
Woodland Anglottii
Morels, Ramps, Fiddleheads, Prosciutto
Domaine Lafarge Vial Clos Vernay - Cru Fleurie Beaujolais, France
Maple Lacquered Duck Breast
Fava beans, Roasted Beets, Smoked orange Rum
Qupé Black Label Syrah Santa Barbara, California
Rhubarb Consommé
Textures of Strawberry, Steamed Meringue, Basil
Ticket are available on Eventbrite for $145 per person (including wine, tax, and gratuity) here: www.earlyspringdinner.eventbrite.com.
Full menu for the event is as follows:
Amuse
Vegan Oysters + Mignonette
Domaine Huet Sparkling Vouvray Loire Valley, France
White Out
Fluke Crudo, AAA White Asparagus, Enoki Mushrooms
Cantina Terlano Winkl - Sauvignon Blanc Alto Adige, Italy
Woodland Anglottii
Morels, Ramps, Fiddleheads, Prosciutto
Domaine Lafarge Vial Clos Vernay - Cru Fleurie Beaujolais, France
Maple Lacquered Duck Breast
Fava beans, Roasted Beets, Smoked orange Rum
Qupé Black Label Syrah Santa Barbara, California
Rhubarb Consommé
Textures of Strawberry, Steamed Meringue, Basil