When:
Friday, Apr 06, 2018 7:00p -
10:00p

Where:
Meritage Restaurant and Wine Bar
70 Rowes Wharf
Boston, MA 02110

Admission:
$145

Categories:
Alcohol, Food

Event website:
www.earlyspringdinner.eventbrite.com

Celebrate the start of Spring at Meritage Restaurant + Wine Bar with a special Early Spring Foragers Dinner on Friday, April 6th at 7pm. Acclaimed Chef Daniel Bruce and Meritage Chef de Cuisine Keith Bombaugh will present a special menu featuring the freshest early spring ingredients with expert wine pairings to toast to the end of winter.

Ticket are available on Eventbrite for $145 per person (including wine, tax, and gratuity) here: www.earlyspringdinner.eventbrite.com.

Full menu for the event is as follows:

Amuse
Vegan Oysters + Mignonette
Domaine Huet Sparkling Vouvray Loire Valley, France

White Out
Fluke Crudo, AAA White Asparagus, Enoki Mushrooms
Cantina Terlano Winkl - Sauvignon Blanc Alto Adige, Italy

Woodland Anglottii
Morels, Ramps, Fiddleheads, Prosciutto
Domaine Lafarge Vial Clos Vernay - Cru Fleurie Beaujolais, France

Maple Lacquered Duck Breast
Fava beans, Roasted Beets, Smoked orange Rum
Qupé Black Label Syrah Santa Barbara, California

Rhubarb Consommé
Textures of Strawberry, Steamed Meringue, Basil

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06/04/2018 19:00:00 06/04/2018 22:00:00 15 Meritage Restaurant and Wine Bar Hosts Early Spring Foragers Dinner on April 6 Celebrate the start of Spring at Meritage Restaurant + Wine Bar with a special Early Spring Foragers Dinner on Friday, April 6th at 7pm. Acclaimed Chef Daniel Bruce and Meritage Chef de Cuisine Kei... Meritage Restaurant and Wine Bar, Boston, MA 02110 Organizer Organizer e-mail false DD/MM/YYYY Reddit