Meritage Restaurant and Wine Bar Hosts Early Spring Foragers Dinner on April 6

When:
Friday, Apr 06, 2018 7:00p -
10:00p

Where:
Meritage Restaurant and Wine Bar
70 Rowes Wharf
Boston, MA 02110

EventScheduled OfflineEventAttendanceMode

Admission:
$145

Categories:
Alcohol, Food

Event website:
www.earlyspringdinner.eventbrite.com

Celebrate the start of Spring at Meritage Restaurant + Wine Bar with a special Early Spring Foragers Dinner on Friday, April 6th at 7pm. Acclaimed Chef Daniel Bruce and Meritage Chef de Cuisine Keith Bombaugh will present a special menu featuring the freshest early spring ingredients with expert wine pairings to toast to the end of winter.


Ticket are available on Eventbrite for $145 per person (including wine, tax, and gratuity) here: www.earlyspringdinner.eventbrite.com.


Full menu for the event is as follows:


Amuse
Vegan Oysters + Mignonette
Domaine Huet Sparkling Vouvray Loire Valley, France


White Out
Fluke Crudo, AAA White Asparagus, Enoki Mushrooms
Cantina Terlano Winkl - Sauvignon Blanc Alto Adige, Italy


Woodland Anglottii
Morels, Ramps, Fiddleheads, Prosciutto
Domaine Lafarge Vial Clos Vernay - Cru Fleurie Beaujolais, France


Maple Lacquered Duck Breast
Fava beans, Roasted Beets, Smoked orange Rum
Qupé Black Label Syrah Santa Barbara, California


Rhubarb Consommé
Textures of Strawberry, Steamed Meringue, Basil

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04/06/2018 19:00:00 04/06/2018 22:00:00 America/New_York Meritage Restaurant and Wine Bar Hosts Early Spring Foragers Dinner on April 6 Celebrate the start of Spring at Meritage Restaurant + Wine Bar with a special Early Spring Foragers Dinner on Friday, April 6th at 7pm. Acclaimed Chef Daniel Bruce and Meritage Chef de Cuisine Kei...

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