Mediterranean Diet Roundtable
When:
Monday, May 15, 2017 9:00a -
Tuesday, May 16, 2017 9:00p
Monday, May 15, 2017 9:00a -
Tuesday, May 16, 2017 9:00p
Where:
U-Mass Club
1 Beacon Street
Boston, MASS 02108
Admission:
$350.00
Categories:
Alcohol, Business, Food, Innovation, Lectures & Conferences, Social Good, University
Event website:
http://mdrproject.com/
The Mediterranean Diet Roundtable is on a mission to feed and fuel busy, hungry people who want to eat well, revitalize, and add the consumption of fresh, from scratch foods made with real ingredients to their lifestyle. Addressing America’s quick fix food culture and the use of processed foods, the MDR continues the discussion about the proven health benefits of incorporating a variety of greens, grains, and proteins to one’s diet and maintaining the balance and healthy lifestyle they crave. The MDR is a thought leadership conference featuring leaders of the Food Industry, scholars, and healthcare professionals, dedicated to fostering the development of a healthy, balanced diet in commercial and non-commercial high volume food service establishments, as well as on everyday American tables.
This thought-provoking event offers educational tastings coupled with scientific evidence and the industry’s best cases studies presented in a unique, intimate setting, illustrating the passion of Mediterranean culinary traditions from Italy, Greece, Turkey, Spain, Morocco and other cuisines.
The MDR aims to be a driving force in the repositioning of Mediterranean-inspired products (from national and international manufacturers) with a competitive market-driven edge, leading to a healthier population. In addition to the annual event, this vision is also accomplished through ongoing partnerships with retail grocers, foodservice distributors, restaurant chains, foodservice operators (hospitals, care centers, etc.), universities, culinary schools, the media, and a variety of supportive partners.
