https://ccae.org/classes/offering/3080/mastering-buttercreams-in-person CCAE Online
56 Brattle Street
Cambridge, MA 02138
Classes, Food, Virtual
There are many different types of buttercream and each one of them has their own merits for different uses. In this demonstration style class, Sandra will show students how to make three different types of buttercreams: American, Swiss Meringue, and Italian Meringue. Students will observe the different techniques required for each buttercream, their ideal usage, and will sample each buttercream. Please note this is a demonstration style class. Instructor: Sandra Frezza
This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/cacae1-54060_fall_catalog_final_web?fr=sZDgzZjM4MjM1