When:
Sunday, Dec 04, 2022 2:30p -
4:30p

Where:
CCAE Online
56 Brattle Street
Cambridge, MA 02138

EventScheduled OfflineEventAttendanceMode

Admission:
$55

Categories:
Classes, Food, Virtual

Event website:
https://ccae.org/classes/offering/3080/mastering-buttercreams-in-person

There are many different types of buttercream and each one of them has their own merits for different uses. In this demonstration style class, Sandra will show students how to make three different types of buttercreams: American, Swiss Meringue, and Italian Meringue. Students will observe the different techniques required for each buttercream, their ideal usage, and will sample each buttercream. Please note this is a demonstration style class. Instructor: Sandra Frezza


This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.

 

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

 

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

 

View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/cacae1-54060_fall_catalog_final_web?fr=sZDgzZjM4MjM1


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04/12/2022 14:30:00 04/12/2022 16:30:00 America/New_York Mastering Buttercreams <p>There are many different types of buttercream and each one of them has their own merits for different uses. In this demonstration style class, Sandra will show students how to make three differe... CCAE Online, Cambridge, MA 02138 false DD/MM/YYYY