Mandarin Oriental, Boston Debuts Ceviche@MO, a Pop-Up Summer Tasting Menu Paired With an Ombré of Rosé

The Five-Star Mandarin Oriental, Boston is delighted to announce the debut of Ceviche@MO, a pop-up tasting menu featuring a selection of fresh New England seafood. An inviting place to gather socially and unwind after a busy day in Back Bay, guests are able sit amongst the lobby’s exotic blonde wood paneling and enjoy a trio of house-made summer ceviche paired with an ombré of rosé, handpicked by sommelier, David Bérubé. Available individually or as a tasting flight, Ceviche@MO will be served through August 31, 2017 in the hotel’s Lobby Lounge. In addition, special artwork by Mark Knoerzer will be on display throughout the hotel’s pop-up lounge space.

Through his vibrant, polychromatic abstract paintings and light installations, Brooklyn-based artist Mark Knoerzer creates a unique visual language of geometric images and symbols. Receiving his AFA from the Fashion Institute of Technology and his BFA from Parsons School of Design—Knoerzer’s innovative work has been featured in Webster Hall’s Quarterly Art Soirée and “Light up Brooklyn” at the Brooklyn Morgan, as well as in the 2012 documentary Evocateur: The Morton Downey Jr. Movie which won an official selection at the Tribeca Film Festival. Knoerzer has exhibited extensively at galleries and art fairs throughout the New York area and is currently represented by M Fine Arts Galerie in Boston’s SoWa arts district.

Mandarin Oriental, Boston’s Lobby Lounge is open to entertain 25 seated guests or a reception for up to 50. Regular hours of service are Tuesday to Saturday from 4 to 8 P.M. Reservations for groups of six or more people are available. For additional information please contact +1 (857) 400 2062 or visit http://www.mandarinoriental.com/boston/fine-dining/lobby-lounge/.

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