Making Noodles from Scratch: Hand-Pulled and Udon

When:
Wednesday, Oct 28, 2020 6:00p -
8:00p

Where:
Online event
42 Brattle Street
Cambridge, MA 02138

EventScheduled OnlineEventAttendanceMode

Admission:
$60

Categories:
Classes, Food, Virtual & Streaming

Event website:
https://ccae.org/classes/offering/2982/making-noodles-from-scratch-hand-pulled-and-udon

If you love noodles and want to make them from scratch, this class is for you. We’ll start with making the noodle dough from just all purpose flour and water. We’ll talk about types of flour and techniques that make each types of noodles different. We’ll turn the dough into Biang Biang hand-pulled noodles, Lamian hand-pulled noodles, and Udon noodles. We’ll serve the noodles with homemade sauce and delicious shoyu broth. We encourage you to make noodles along in this class. It’s fun! But, you are also welcome if you want to just watch and learn.


Instructor: Ploy Khunisorn

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10/28/2020 18:00:00 10/28/2020 20:00:00 America/New_York Making Noodles from Scratch: Hand-Pulled and Udon If you love noodles and want to make them from scratch, this class is for you. We’ll start with making the noodle dough from just all purpose flour and water. We’ll talk about types of flour and te...

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