Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$105
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/1813/making-mozzarella-in-person
Mozzarella is a beloved fresh cheese from the Naples region of Italy. As complex as this cheese seems, with its pasta filata texture, it is surprisingly easy to make! Experience mozzarella-making from milk to cheese (with a secret shortcut to ensure that you can recreate it at home) and impress your tribe. We’ll also learn how to enjoy this cheese with some snack and wine pairings. Instructors: Maria Salgueiro, John Peredina
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