Celebrate Cajun cuisine at our Live Crawfish Boil, three weekends of Madness straight from Louisiana, March 16-18, March 23-25, March 30-April 1 It’ll be a perfectly messy affair!
Two If By Sea - $28 (not including tax and gratuity)
2 lbs of first-of-the-season boiled Louisiana crawfish and Red Bliss potatoes, andouille sausage and corn on the cob
Our Chef Layne Copell, born and raised in Louisiana, will host the Crawfest.
Get 'Em While They Last!