Monday, Feb 04, 2019 6:30p -
Sofra Bakery & Cafe
1 Belmont St
Cambridge, MA 02138
Food, Lectures & Conferences
Today’s researchers are continuing to confirm the remarkable, life-giving properties of true extra virgin olive oil. Our guest instructor Lina Smith, an olive oil educator and professional taster will taste us on oils from different regions of the world and explore the qualities and nuances of this liquid gold.
Chef Ana Sortun cannot cook without olive oil in her restaurants. She will demonstrate how delicious olive oils enhance both flavor and texture in your dishes.
Chick Pea Pancakes with Olive Oil, Greens and Herbs
Skordalia with Olive Oil and Rosemary Crackers
Salmon with a Lemon-Olive Oil Emulsion
Olive Oil Cake
Ana Sortun, Executive Chef
Lina Smith, Olive Oil Educator