Where:
CLINK.
215 Charles St
Boston, MA 02114
Admission:
$150
Categories:
Drinks, Food, Seasonal
CLINK Dinner Series: Harvest Dinner with Benziger Wines
On Thursday, September 25, The Liberty Hotel will continue its celebrated CLINK Dinner Series with a special Harvest Dinner featuring Benziger Wines. This exclusive evening will highlight the debut of Executive Chef Patrick Bassett, who will present a five-course tasting menu crafted to reflect the flavors and spirit of the season.
MENU:
Amuse Bouche | Oyster Tempura
aji amarillo aioli, green apple
Paired with Benzinger Paradiso de Maria Sauvignon Blanc
First Course | Butter Poached Lobster
pear, tarragon, salsify, vanilla
Paired with Benzinger Running Wild Chardonnay
Second Course |Dry Aged Duck
sweet potato fondant, plum, maitake mushrooms, duck jus
Paired with Benzinger Monterey Pinot Noir
Third Course | Bison Tenderloin
bone marrow crust, foie gras, cherry jus
Paired with Benzinger Tribute Paso Robles Cabernet Sauvignon
Dessert | Chocolate Tart
salted caramel, vanilla chantilly
Each course will be paired with selections from Benziger Wines, guided by Chris Benziger, who will share the stories and distinctive character behind each pour. Together, Chef Bassett and Mr. Benziger will create a dialogue between the kitchen and the vineyard, offering guests a truly immersive dining experience.
Event Details
Please note: the menu is set and cannot be modified for dietary restrictions or allergies.
Following dinner, guests are invited to continue the evening in The Liberty Lobby with the season opener of Fashionably LATE at 9:00 PM, where twelve distinctive looks will take to the runway and our nightlife begins.
Reservations
Seating is limited. Reservations are available through Resy for an evening of exceptional dining, celebrated wines, and the spirit of the harvest season.
Saturday, Jun 06, 2026 11:00a
Crystal Ballroom at Somerville Theatre