Lettuce Turnip the Beet Part II: Cooking from a Summer CSA
When:
Thursday, Jul 17, 2025 6:00p -
8:30p
Thursday, Jul 17, 2025 6:00p -
8:30p
Where:
Sofra Bakery + Cafe
210 North Harvard St
Boston, MA 02134
Admission:
$140
Hosted by:
Categories:
Classes, Date Idea, Food, Good for Groups
Event website:
sofrabakery.com/classes
Instructor: Pri Paige, Executive Chef
A version of our spring CSA class, this time focused on summer veggies!
Community Supported Agriculture (CSA) is a partnership between farmers and their customers. As a CSA member, you share both the risks and the delicious rewards of farming in New England. In return, you receive a weekly box filled with the freshest seasonal harvest. Join Sofra’s Executive Chef, Pri Paige, as she unpacks a Siena Farms’ CSA Summer share box and demonstrates how to improvise, prepare, store, and preserve the bounty. She’ll be joined by a member of the Siena Farms team, who will offer insights into the summer season and the care that goes into growing the vibrant vegetables for each box. Recipes include: roasted cauliflower with muhammara, summer veggie pancakes with carrot brown butter & crispy mushrooms, and stuffed eggplant with wedding rice, currants, pistachios & tahini sauce
All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!
See the entire summer class lineup at sofrabakery.com/classes.
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