Saturday, Sep 28, 2019 10:30a -
The Plaza at The Science Center, Harvard University
1 Oxford Street
Cambridge, Massachusetts 02138
Festivals & Fairs, Food, Innovation, Kid Friendly, University
Harvard University Dining Services and Let’s Talk About Food bring you a fun-filled and inspiring day of cooking, demonstrations, hands-on skills and tastings, innovations and explorations. Join the Greater Boston community of experts and eaters in an all-day exploration of how we can work together to ”Save the Planet One Bite at a Time!” Bring your culinarians, your kids, your scientists, your adventurers and hear, taste and experience the next generation of dining! The event is free and open to the public.
Featuring Mainstage Conversations:
11:00am – Food and the Planet
11:45am – Gen Z Kitchen: Sustainable and Healthy for the Next Generation
12:15pm – Dogfish, Catfish, Rockfish: Trash Fish?
1:00pm –Food as Thy Medicine
1:30pm – Beyond Compost: Greening up the kitchen and reducing food waste
2:15pm – Self Care and Self-Feeding: Real Wellness
3:00pm –Feeding an Army with the US Army Culinary Team
3:45pm – When Meatless Meets Umami: High Flavor, Low Global Impact
Vegan Chili Bean Pot featuring a head-to-head competition between Northeastern, Boston College, Boston University and Harvard
And all day interactive educational booths that invite passers-by to play with their food (system)! Families, start at Kalamata's Kitchen to pick up a VIP badge and a culinary exploration passport as your guide to the festival!