Legal Sea Foods’ Ritual Wine Dinner
When:
Wednesday, Oct 25, 2017 6:30p -
9:00p
Wednesday, Oct 25, 2017 6:30p -
9:00p
Where:
Legal Sea Foods - Park Square Wine Cellar
26 Park Plaza
Boston, MA 02116
Admission:
$95
Categories:
Alcohol, Food
Event website:
www.legalseafoods.com
On October 25, Legal Sea Foods in Park Square will host a wine dinner with selections from Ritual Winery‘s extensive portfolio of Chilean wines. A true reflection of Chile’s Casablanca Valley, the winery began as the result of Agustin Huneeus purchasing an 800-acre ranch on the cool, coastal region of Casablanca Valley located west of Santiago, where he started planting a variety of grapes to see what would cultivate in this unmapped, remote region. The winery and winemaking followed, including Ritual Winery, which is now a producer of Pinot Noir, Sauvignon Blanc and Chardonnay, all carefully crafted by chief winemaker Rodrigo Soto.
Ritual Winery is known for its organic, low-impact farming methods in the vineyards and its gentle handling and the revival of Old World winemaking techniques in the cellar.
Legal Sea Foods will team up with Ritual Winery’s chief winemaker, Rodrigo Soto, to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections from the Ritual’s collection of organic, Chilean wines. The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:
HORS D’OEUVRES
Oyster on the Half Shell, Meyer Lemon Granita, Grapefruit Pearls
Octopus Shooter, Jicama Sticks
Honey-Lime Root Vegetable Skewer, Aji Pepper-Cilantro Glaze
Ritual Sauvignon Blanc, Casablanca, 2015
FIRST COURSE
Hazelnut Crusted Cod
mixed greens, roasted baby beets, apple cider butter sauce
Ritual Chardonnay Casablanca, 2015
SECOND COURSE
Cedar Plank Swordfish Steak
grilled stuffed Portobello mushrooms, watercress, bacon vinaigrette
Ritual “Supertuga” Chardonnay, Casablanca, 2015
MAIN COURSE
Cuban Roasted Pork Tenderloin
roasted herb fingerling potatoes, chimichurri sauce
Ritual Pinot Noir, Casablanca, 2015
Ritual “Monster” Pinot Noir, Casablanca, 2015
CHEESE COURSE
Brillat-Savarin, Aged Comte, Aged Gouda
mediterranean olive tapenade, mushroom escabeche
Neyen, Apalta, 2012
$95 per person (excludes tax & gratuity)
Reservation required by calling 617.530.9397 or emailing [email protected].
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