Legal Sea Foods’ Opus One Wine Dinner
When:
Tuesday, Feb 13, 2018 6:30p -
8:30p
Tuesday, Feb 13, 2018 6:30p -
8:30p
Where:
Legal Sea Foods - Park Square
26 Park Plaza
Boston, MA 02116
Admission:
Unknown
Categories:
< 21, Alcohol, Food
Event website:
www.legalseafoods.com
On February 13, Legal Sea Foods in Park Square will host a wine dinner paired with selections from Opus One Winery (Oakville, California). French in style but Californian in execution, the iconic winery was officially born in 1983 and is the brainchild of two powerful and dynamic wine personalities: Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Sharing one vision which was to create wine of uncompromising quality, the two set off on a journey which would redefine and alter the course of fine wine production in the Napa Valley region.
Today, Opus One is made up of four parcels comprising approximately 170 acres and produces one ultra-premium California red wine blend each year. While the grape composition of each vintage is different, Opus One is most often a blend of five grape varietals – Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot.
Legal Sea Foods will team up with Opus One Winery’s sales manager Ms. France Posener, a 30-year veteran of the winery, to host an exclusive four-plus-course dinner featuring signature cuisine paired with her selections from the Opus One Winery.
Cost: $250 per person, excludes tax & gratuity.
The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:
HORS D’OEUVRES
Smoked Sable, Rosemary Toast, Lemon-Dill Aioli,
Asian Beef Salad, Phyllo Tart
Citrus-Ginger Cream Tart
Veuve Clicquot Rosé Brut Champagne, NV
FIRST COURSE
Veal Roulade
chanterelle mushrooms, roasted Yukon gold potatoes, baby mâche, truffle beurre blanc
Opus One, Oakville, 2010
SECOND COURSE
Petite Filet Mignon
bone marrow, roasted root vegetables, apple beurre rouge
Opus One, Oakville, 2014
MAIN COURSE
Stuffed Swordfish
crab meat, boursin, winter squash risotto, porcini mushroom marsala sauce
Opus One, Oakville, 2004
CHEESE COURSE
Brillat-Savarin, Époisses, Clothbound, Cave-Aged Cheddar
Mediterranean olives, black mission figs, sliced prosciutto, focaccia toast points
Overture by Opus One, Oakville, MV
