Legal Sea Foods’ Israeli Wine Dinner

On January 17, Legal Sea Foods in Park Square will host a wine dinner with the Israel Wine Producers Association which represents 30 Israeli wineries—from commercial to boutique — and was established to unify the leading quality Israeli wineries in a concerted effort to promote Israel as a ‘fine wine growing region’. Israel has been able to take their ancient history and blend it with the most modern technology to produce some of the finest wines available and become one of the fastest growing winemaking regions in the world.

Legal Sea Foods will team up with Joshua Greenstein, the Vice President of the Israel Wine Producers Association, to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections from Israel’s most internationally acclaimed wines. The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:

HORS D’OEUVRES
Tuna Tartare, Cherry Tomato Cup
Smoked Salmon, Cucumber Barquette, Pickled Ginger
Lemon-Saffron Chicken Brochettes
Carmel “Kayoumi Vineyard” Riesling, Galilee, 2014

FIRST COURSE
Char-Broiled Mediterranean Salmon
mushroom quinoa salad
Teperberg “Essence” Chardonnay, Samson, 2014
Castel “C” Chardonnay, Jerusalem, 2016

SECOND COURSE
Coconut-Curried Cornish Hen
cilantro rice, braised greens, winter squash, red onion jam
Jezreel Valley Winery “Adumim,” Galilee, 2014
Psâgot “Edom” M Series, Jerusalem, 2014
Teperberg “Inspire” Meritage, Shomron, 2016

MAIN COURSE
Applewood-Grilled Rib-Eye Steak

barley and Brussels sprout risotto, wild mushroom tapenade
Tulip Winery “Reserve” Syrah, Galilee, 2014
Yatir Forest, Judean Hills, 2013

DESSERT
Peach and Berry Cobbler
toasted walnuts, peach sorbet
Mystery Wine

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