Legal Sea Foods’ Hamilton Russell Vineyards South African Wine Dinner
When:
Tuesday, May 14, 2019 6:30p -
10:00p
Tuesday, May 14, 2019 6:30p -
10:00p
Where:
Legal Sea Foods - Park Square Wine Celler
26 Park Plaza
Boston, MA 02116
Admission:
$125
Categories:
< 21, Alcohol, Food
Event website:
www.legalseafoods.com
On May 14, Legal Sea Foods in Park Square will host a South African wine dinner with Hamilton Russell Vineyards. Founded in 1975, Hamilton Russell was the first wine estate planted in the Walker Bay region and since then they have established a reputation for producing wines that straddle the old and new worlds. Specializing in producing highly individual, terroir-driven Pinot Noir and Chardonnay blends, the vineyard is widely regarded as one of the best in South Africa.
Legal Sea Foods will team up with Proprietor, Anthony Hamilton Russell, to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections from the Hamilton Russell vine. The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:
HORS D’OEUVRES
Halibut Ceviche, Aji Amarillo, Avocado
Vegetable Spring Roll, Orange Zest, Eel Sauce
Oyster on the Half Shell, Lemon Granita
Southern Right Sauvignon Blanc, Walker Bay, 2018
FIRST COURSE
Rainbow Trout Almondine
haricots verts, pearl onions,
blood orange hollandaise
Ashbourne Sauvignon Blanc/Chardonnay, Walker Bay, 2018
Hamilton Russell Vineyards Chardonnay, Hemel-en-Aarde Valley, 2018
SECOND COURSE
Pan-Roasted Arctic Char
rhubarb-strawberry risotto,
beurre rouge
Southern Right Pinotage, Hemel-en-Aade Valley, 2017
Ashbourne Pinotage/Cinsault, Swartland, 2018
THIRD COURSE
Herbed-Roasted Cornish Hen
wild mushrooms, rainbow chard,
herbs de provence butter
Hamilton Russell Vineyards Pinot Noir, Hemel-en-Aarde Valley, 2017
CHEESE COURSE
Manchego, Parmigiano-Reggiano, Gruyère
cherry compote, almonds, brioche toast points
Ashbourne Pinotage, Hemel-en-Aarde Valley, 2017
