Legal Sea Foods’ Chilean Wine Dinner featuring Concha y Toro Estates

When:
Tuesday, Nov 14, 2017 6:30p -
8:30p

Where:
Legal Sea Foods - Park Square
26 Park Plaza
Boston, MA 02116

EventScheduled OfflineEventAttendanceMode

Admission:
$105 per person (excludes tax & gratuity)

Categories:
< 21, Alcohol, Food

Event website:
https://www.legalseafoods.com/about-really-fresh-fish/events/concha-y-toro-estates-chilean-wine-dinner-471

On November 14, Legal Sea Foods will host a wine dinner with selections from Concha y Toro Estates’s extensive portfolio of high quality, globally admired wines. Concha y Toro Estates is known for its French grape varieties made throughout the Chilean region. The plentiful sunshine and terrain in Chile paired with French winemaking techniques creates the premium homegrown taste of Concha y Toro Estates’ wines. Its wine portfolio includes icons such as Don Melchor and Almaviva, its emblematic Casillero del Diablo brand, as well as Trivento wines from Argentina, and Fetzer and Bonterra from California.


The winery’s exporting spirits and successful business model has allowed it to grow and expand its presence in more than140 countries, becoming the largest exporter of Chilean wine. The company has received several international acknowledgments, consolidating its leading position in the global wine industry, including being named “World's Most Powerful Wine Brand” in 2014 and 2015 by British consultancy firm Intangible Business, and “World’s Most Admired Wine Brand” in 2011, 2012 and 2013 by Drinks International, as well as achieving second place in the same ranking this year.

Legal Sea Foods will team up with Concha y Toro Estates’ wine expert Italo Jofré to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections from the Concha y Toro’s collection of wines.


The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:


HORS D’OEUVRES
Halibut Ceviche, Crispy Tostada
Squid Salad, Sesame-Lime Dressing, Wonton Cup
Prosciutto-Wrapped Sea Scallop, Béarnaise Sauce
Terrunyo “Los Boldos Vineyard, Block 5” Sauvignon, Casablanca Valley, 2016


FIRST COURSE
Lobster Empanada
creamed corn, thyme sauce
Marques de Casa Concha Chardonnay, Limari, 2016


SECOND COURSE
Herb Roasted Swordfish
lemon caper sauce,
kale & wild mushroom risotto
Terrunyo “Peumo Vineyard, Block 27” Carménère, Cachapoal Valley, 2015


MAIN COURSE
Herb Crusted Rack of Lamb
gorgonzola & onion stuffed portobello mushrooms,
watercress & beet salad
Marques de Casa Concha Cabernet Sauvignon, Puente Alto,
Maipo Valley, 2015
Don Melchor Cabernet Sauvignon, Puente Alto, Maipo Valley, 2010


CHEESE COURSE
Aged Gouda, Brillat-Savarin, Aged Cheddar
mushroom escabeche, rosemary focaccia
Don Melchor Cabernet Sauvignon, Puente Alto, Maipo Valley, 2013


Reservation required by calling 617.530.9397 or emailing [email protected].


ABOUT LEGAL SEA FOODS:
Legal Sea Foods was founded more than 60 years ago by George Berkowitz when he opened a small fish market in Inman Square, Cambridge. Today, President and CEO Roger Berkowitz leads the company toward continued growth and diversification. With more than 30 restaurants up and down the East Coast, Legal Sea Foods has earned scores of honors and awards (its clam chowder has been served at every presidential inaugural since 1981) and proudly carries its well-earned reputation as the nation’s finest seafood restaurant. For more information about Legal Sea Foods and its locations, please visit www.legalseafoods.com. Follow Legal Sea Foods on Facebook and Twitter.

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11/14/2017 18:30:00 11/14/2017 20:30:00 America/New_York Legal Sea Foods’ Chilean Wine Dinner featuring Concha y Toro Estates On November 14, Legal Sea Foods will host a wine dinner with selections from Concha y Toro Estates’s extensive portfolio of high quality, globally admired wines. Concha y Toro Estates is known for ... Legal Sea Foods - Park Square, Boston, MA 02116 false MM/DD/YYYY

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