Legal Sea Foods’ Boisset Family Estates Wine Dinner
When:
Monday, Apr 09, 2018 6:30p -
8:30p
Monday, Apr 09, 2018 6:30p -
8:30p
Where:
Legal Sea Foods
26 Park Plaza
Boston, MA 02116
Admission:
$125
Categories:
< 21, Alcohol, Food
On April 9, Legal Sea Foods in Park Square will begin the week with a four-plus-course dinner accompanied with wine pairings from the Boisset Family Estates and hosted by president of the family firm, Jean-Charles Boisset. The Boisset Collection is made up of several unique wineries located in all parts of the world, making it one of the world’s leading family-owned luxury wine companies.
The first Boisset estate was founded by Jean-Charles’ parents in 1961 where he grew up right above the winery’s cellars and within view of the centuries-old vineyards of Château du Clos Vougeot, the birthplace of Pinot Noir and Chardonnay. With the successful foundation his parents created, Jean-Charles carries on his parents dream, growing the family’s estates into some of the world’s most prestigious terroirs, from Burgundy to the South of France, to California’s Napa Valley and Russian River Valley.
Today, Jean-Charles’ passion and success in winemaking does not go unrecognized. In recent years, Jean-Charles has been named “Innovator of the Year” by Wine Enthusiast Magazine and receiving the first-ever French-American Partnership Award by the French-American Foundation in past years.
The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:
HORS D’ OEUVRES
Smoked Salmon, Herb Pancake, Lemon Crème Fraîche
Seared Tuna Niçoise Croûte
Smoked Oyster Pâté, Rye Canapé, Tarragon Cream
Jean-Charles Boisset Crémant de Bourgogne Rosé, Burgundy NV
FIRST COURSE
Grilled Curried Prawns
Charred Endive, Frisée, Grilled Peaches,
Espelette Pepper-Honey Mustard Vinaigrette
Domaine de la Vougeraie “Terres de Famille” Chardonnay, Bourgogne, 2015
Raymond “Reserve Selection” Chardonnay, Napa Valley, 2015
SECOND COURSE
Hazelnut-Encrusted Norwegian Skrei
Wild Mushroom Tortellini, Pancetta Crisp, Sage Brown Butter
Bouchard Aîné & Fils, Fixin “La Mazière,” 2014
DeLoach “Block 1950” Pinot Noir, Sonoma Coast, 2016
MAIN COURSE
Roasted Icelandic Salmon
Truffled English Pea Coulis, White Bean & Chanterelle Mushroom Ragout
Jean-Claude Boisset, Nuits-Saint-Georges “Les Charbonnières,” 2015
DeLoach “OFS” Pinot Noir, Russian River Valley, 2013
CHEESE COURSE
Comté, Morbier, Gruyère
Almond Brittle, Mission Figs, Wildflower Honeycomb
Les Domaines Henri Maire, Arbois Vin Jaune, 2008
